Cheaper by the half-dozen

My mom always used to say that having six kids was easier than one.  I think she was just saying that, but it’s certainly true nowadays.  Now that we’re grown (with the wrinkles and gray hairs to show for it!) we make quick work of meal preparation at family gatherings, with so many of us pitching in.  (It helps, too, that one of my nieces is a trained chef). For the Goudge family gut-buster at my sister Karen’s new dream home, it was a free-for-all with everyone in the kitchen at once.  Fortunately, it’s a kitchen large enough to accommodate us all – the dream kitchen to go with the dream home and one my sister has fantasized about for years.  She is terrific cook and, like me, loves to bake, so after a year plus it is already well-used.  This was the first time I’d seen it, though, and for me it was a special treat, after cooking in what passes for a large kitchen in a Manhattan apartment (I could fit three of mine into one of hers).  Karen and Cori made barbecued tri-tip; I made my black-bean quinoa salad and roasted sweet-potato and apples; sis-in-law Doretta made her famous garlic mashed potatoes and a salad.  For dessert there was lemon chiffon pie made from Meyer lemons off Karen’s tree, strawberry-mascarpone tart, and ollaliberry pie.  A true feast!

I forgot to take pictures, I was so busy cooking, but my brother snapped a photo of me with two of my sisters, Karen and Patty.  And one of all of us.  In the years since we grew up and had families of our own,  our half-dozen has sprouted into a baker’s dozen, with 13 nieces and nephews and now two great-nieces.  My measuring cup runneth over.      



 
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