Free time, free mind…

 When I’m on deadline I often think of the scene in the movie “Private Benjamin,” where a bedraggled Goldie Hawn is marching in the rain and cries plaintively, “I want to go to lunch!  I want to wear sandals!”  I know that feeling.  Being in the ‘salt mines’ means having lunch, if I bother to eat it at all, at my desk and, as for wearing sandals, well, that’s the only good part – because I work at home I can wear whatever I damn well please, though this time of year my footwear of choice is fur-lined mocs.  Nose to grindstone as I approach the finish line, I think about the piles of stuff on my desk - letters to respond to and paperwork to attend to - and how good it’ll feel to finally get that out of the way.  I think about all the fun stuff I’ll do when I finally emerge from my cave into the light: the books in my To Read pile…the pedicure that awaits me…the massage I’m in desperate need of…the friends with whom I can now make a date…and, last but not least, my poor neglected husband who will be happy to welcome his semi-comatose wife back to the land of the living.  Oh, and let’s not forget the joy of being able to sleep in past 4 a.m.

So what do I do with all that glorious free time?  I put on my apron and bake.  I know what you’re thinking…out of the salt mines and into the sugar mines, what, is she crazy?  Well, call me crazy but baking is the thing that eases the journey from frenetic to laid back.  It also gives me a chance to try the two dozen or so recipes I’ve clipped from magazines while in the salt mines.  Just as my husband is buckling his belt in its old notch, here come the desserts that have him letting it out again.  (Not that he’s complaining!)  For Valentine’s Day I made him a flourless chocolate cake.   About half of it went out the door (the way we keep our figures is by giving away a good portion of what I bake) but Sandy savored every bite of what was left.  A little sliver for dessert each night was just the ticket.  The last piece went to my friend Jon, who’s recovering from a hip replacement and was in need of some “sweet” therapy.   Nothing beats chocolate as a prescription, I say. 

Yesterday I made ice cream and today it’s on to that pistachio-raspberry cake recipe I’ve been dying to try.  Then maybe this weekend I’ll finally get around to the two months’ worth of People magazines piled on the coffee table in my living room… 

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